Based in Noosa, Cartel Catering creates dining experiences that feel thoughtful, generous and deeply considered. Led by Head Chef, Josh Smallwood, whose career spans over two decades across Melbourne and the Sunshine Coast, their approach centres on quality ingredients, refined flavours and seamless service. Menus are carefully curated to showcase the best of the region’s produce, tailored to suit each couple’s vision and style of celebration. With a calm, professional presence and a genuine passion for hospitality, Cartel Catering brings people together around beautifully prepared food – creating moments that feel warm, memorable and effortlessly special.
